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Erythritol

Basic Information

Product name: Erythritol
Synonyms: meso-Erythritol;1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane; butane-1,2,3,4-tetrol; (2R,3R)-butane-1,2,3,4-tetrol; (2R,3S)-butane-1,2,3,4-tetrol; (2S,3S)-butane-1,2,3,4-tetrol

CAS No.: 149-32-6

EINECS No.: 205-737-3
Molecular Formula: C4H10O4
Molecular Weight: 122.1198

Product description

Erythritol is new fermented natural sweetener with zero calories produced by advanced biology,it is simply a four-carbon sugar alcohol. It’s naturally occurring in our bodies, as well as fruits,vegetables,and certain fermented foods like yogurt and cheese. Erythritol is a white crystalline granular or powder that is odourless, that looks and tastes like sugar and its sweeteness is about 70% of sugar.

Advantage of Erythritol

· No carlories

· Toothfriendly

· 100% natural - can be found in fruit

· Does not increase blood sugar (GI=0)

· Is an antioxidant

· Masks off-flavor of high-intensity sweeteners

· Easily digestible (does not cause bloating and has no laxative effect)

· Can be used for baking and cooking

Specification

 

Item

  Index

Appearance

 White crystalline granular or powder, sweet taste

Solubility

Freely soluble in water,slightly soluble in ethanol,

Insoluble in diethyl ether

PH

5.0 ~ 7.0

Loss on drying,%

≤ 0.20

Assay(on dry basis) %

> 99.0

Melting rang,

119 ~ 123

Sulphated Ash, %

≤ 0.1

Reducing substances %

˂ 0.3

Ribitol and glycerol %

˂ 0.1

As, mg/kg

≤ 0.3

Lead,mg/kg

˂ 0.5

Total bacterium,cfu/g

˂ 300

Coliform,MPN/100g

Not detected

Pathogenic bacteria

Not detected

 

Application

·Sugar-free gum, soft drink, jelly, ice-cream,

·Baking and roasting foods, cakes, dairy produce, chocolate,

·All kinds candies, dessert etc.

·Diet foods

·Low-caloric foods

·Food items for diabetics

 

Packing & Storage

25kg/bag

Stored in dry and cool place.

 

 

 
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